Ingredients for Raspberries In Champagne Jelly
- Gelatin
- 1 cup fresh raspberries
- 2 cups chilled champagne
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How to Make Raspberries In Champagne Jelly
- Bloom the gelatin: In a small bowl, sprinkle 3 tablespoons (1.5 packets) of powdered gelatin over 3 tablespoons of hot water. Let it sit for 10 minutes to soften and dissolve completely.
- Prepare the raspberries: Gently divide 1 cup of fresh raspberries evenly among eight small glasses or dessert dishes.
- Combine gelatin and champagne: Add 1/4 cup of chilled champagne to the bloomed gelatin and stir gently until fully incorporated.
- Add remaining champagne: Pour the remaining 1 3/4 cups of chilled champagne into a separate jug. Gently whisk in the gelatin mixture, ensuring not to create excessive foam.
- Fill the glasses: Carefully pour the champagne mixture over the raspberries in each glass, filling them almost to the top.
- Chill and set: Refrigerate for at least 2 hours, or until the jelly is completely set and firm.
- Serve and enjoy: Garnish with extra fresh raspberries (optional) and serve chilled. Bon appétit!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
0g
Carbs
3g