Raspberries In Champagne Jelly Recipe

Elevate your next party with this elegant and delightful Raspberries in Champagne Jelly recipe! Inspired by Fran Warde's classic dessert, this recipe features fresh raspberries suspended in a light and bubbly champagne jelly. A sophisticated and simple dessert perfect for any celebration or special occasion. Easy to make and guaranteed to impress!

Prep Time 15 mins
Cook Time 135 mins
Calories 127.8 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Raspberries In Champagne Jelly 62

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberries In Champagne Jelly

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How to Make Raspberries In Champagne Jelly

  1. Bloom the gelatin: In a small bowl, sprinkle 3 tablespoons (1.5 packets) of powdered gelatin over 3 tablespoons of hot water. Let it sit for 10 minutes to soften and dissolve completely.
  2. Prepare the raspberries: Gently divide 1 cup of fresh raspberries evenly among eight small glasses or dessert dishes.
  3. Combine gelatin and champagne: Add 1/4 cup of chilled champagne to the bloomed gelatin and stir gently until fully incorporated.
  4. Add remaining champagne: Pour the remaining 1 3/4 cups of chilled champagne into a separate jug. Gently whisk in the gelatin mixture, ensuring not to create excessive foam.
  5. Fill the glasses: Carefully pour the champagne mixture over the raspberries in each glass, filling them almost to the top.
  6. Chill and set: Refrigerate for at least 2 hours, or until the jelly is completely set and firm.
  7. Serve and enjoy: Garnish with extra fresh raspberries (optional) and serve chilled. Bon appétit!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

17g

Fat

0g

Carbs

3g