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Raspberry And White Chocolate Fudge Brownies Recipe

Indulge in decadent Raspberry & White Chocolate Fudge Brownies! These soft, fudgy brownies are studded with juicy raspberries and rich white chocolate. Perfect for a special occasion or a delightful everyday treat, they're easy to make and even better the next day. Make them up to 3 days ahead – they’re best stored in an airtight container at room temperature. Get ready for a taste sensation!

Prep Time 20 mins
Cook Time 60 mins
Calories 187.6 kcal
Protein 5g
Rating 4.6 (23 Reviews)
Raspberry And White Chocolate Fudge Brownies 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry And White Chocolate Fudge Brownies

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How to Make Raspberry And White Chocolate Fudge Brownies

  1. Preheat oven to 325°F (160°C). Grease and flour an 8-inch square non-stick baking pan.
  2. Melt 6 ounces (170g) of white chocolate in a heatproof bowl set over a saucepan of simmering water, stirring until smooth. Alternatively, melt in the microwave in 30-second intervals, stirring until smooth.
  3. Set the melted white chocolate aside to cool slightly.
  4. In a small bowl, whisk together 1 ½ cups (180g) all-purpose flour and ¼ teaspoon salt.
  5. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, softened, and 1 ¾ cups (350g) granulated sugar until light and fluffy.
  6. Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract and ½ teaspoon almond extract.
  7. Gradually add the cooled melted white chocolate to the batter, mixing until just combined.
  8. Gently fold in the flour mixture until just combined – do not overmix.
  9. Stir in 1 cup (170g) white chocolate chips.
  10. Gently fold in 1 cup (150g) fresh raspberries (or 1 ½ cups frozen raspberries).
  11. Pour the batter into the prepared pan and spread evenly.
  12. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (Use 40 minutes for fresh raspberries, 45 for frozen).
  13. Let the brownies cool completely in the pan before cutting into 16 squares.
  14. Transfer to a serving platter and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

68g

Fat

27g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Fruit Kid Friendly Vegetarian Cookies And Brownies Chocolate Bar Cookies Brownies Dietary Berries Raspberries