Ingredients for Raspberry Apple Jam
- 4 cups raspberries
- Apples
- 3 ½ cups granulated sugar
- Lemon Juice
- Dry Pectin
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How to Make Raspberry Apple Jam
- Combine raspberries, apples, lemon juice, and sugar in a large pot. Stir well to combine.
- Bring mixture to a boil over medium-high heat, stirring constantly.
- Stir in pectin and bring back to a rolling boil for 1 minute, stirring constantly. A rolling boil is a boil that cannot be stirred down.
- Remove from heat and skim off any foam.
- Ladle hot jam into sterilized 8-ounce jars, leaving 1/4 inch headspace.
- Wipe jar rims clean, place lids and rings on jars, and tighten to fingertip tightness.
- Process jars in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a canning guide for specifics).
- Remove jars and let cool completely. You should hear a ‘pop’ sound as the jars seal.
- Check seals by pressing down on the center of each lid. If the lid doesn't flex, it's sealed. Store sealed jars in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
208g
Fat
0g
Carbs
20g
