Ingredients for Raspberry Butter
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How to Make Raspberry Butter
- In the bowl of an electric mixer fitted with a paddle attachment, add 1 cup (2 sticks) of softened unsalted butter.
- Add 1/2 cup raspberry preserves (seedless or with seeds, your preference!).
- Add 1/4 teaspoon of fine sea salt.
- Beat on medium speed until the butter and preserves are thoroughly combined and smooth. This should take about 2-3 minutes.
- Taste and adjust sweetness or salt as needed.
- Serve immediately or chill for later use. Serve at room temperature for the best flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
310g
Fat
291g
Carbs
36g