Raspberry Butter Recipe

Indulge in this incredibly easy and elegant Raspberry Butter recipe, inspired by Ina Garten's Barefoot Contessa! Perfect for parties, afternoon tea, or simply spreading on your favorite toast, this vibrant spread takes just minutes to make and delivers a burst of fresh raspberry flavor. A simple yet stunning recipe that's sure to impress.

Prep Time 5 mins
Cook Time 5 mins
Calories 1258.6 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Raspberry Butter 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Butter

  • Unsalted Butter
  • 1/2 cup raspberry preserves (seedless or with seeds)
  • 1/4 teaspoon fine sea salt

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How to Make Raspberry Butter

  1. In the bowl of an electric mixer fitted with a paddle attachment, add 1 cup (2 sticks) of softened unsalted butter.
  2. Add 1/2 cup raspberry preserves (seedless or with seeds, your preference!).
  3. Add 1/4 teaspoon of fine sea salt.
  4. Beat on medium speed until the butter and preserves are thoroughly combined and smooth. This should take about 2-3 minutes.
  5. Taste and adjust sweetness or salt as needed.
  6. Serve immediately or chill for later use. Serve at room temperature for the best flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

310g

Fat

291g

Carbs

36g