Ingredients for Microwaved Raspberry Sauce
- 1/4 cup granulated sugar
- Custard Powder
- Water
- Raspberries
- Brandy
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How to Make Microwaved Raspberry Sauce
- In a microwave-safe jug or bowl, whisk together 1/4 cup granulated sugar and 2 tablespoons custard powder (or cornstarch).
- Gradually whisk in 1/2 cup water (or white wine for an adult twist) until smooth. Microwave on high for 2 minutes, or until the mixture boils and thickens.
- Remove from microwave and stir well. Let stand for 2 minutes to allow the sauce to fully thicken.
- Gently stir in 1 cup fresh raspberries (or 1 cup thawed frozen raspberries).
- Add 1 tablespoon brandy or rum (optional), and stir to combine. Cover the bowl and let the sauce cool slightly.
- Serve warm or cold over your favorite dessert – ice cream, meringue nests, cakes, or even pancakes!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
110g
Fat
0g
Carbs
10g