Raspberry Clafouti Recipe

Indulge in this delightful Raspberry Clafouti, a luscious baked dessert or brunch treat! Sweet raspberries are perfectly nestled in a creamy, delicate batter, creating a mouthwatering combination. Inspired by a recipe from Better Homes and Gardens, this adapted version is easy to make and perfect for any occasion. Get ready to impress your family and friends with this elegant yet simple dessert!

Prep Time 15 mins
Cook Time 35 mins
Calories 142.2 kcal
Protein 10g
Rating 4.0 (1 Reviews)
Raspberry Clafouti 107

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Clafouti

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How to Make Raspberry Clafouti

  1. Preheat oven to 350°F (175°C). Grease a 9-inch pie dish or oven-safe skillet.
  2. In a medium bowl, whisk together the eggs, sugar, and vanilla extract until light and fluffy.
  3. Gradually whisk in the melted butter, then add the flour and salt. Whisk until just combined; do not overmix.
  4. Gently fold in the raspberries.
  5. Pour the batter into the prepared dish. Sprinkle with a tablespoon of sugar for extra sweetness.
  6. Bake for 30-35 minutes, or until the clafouti is puffed and golden brown and a toothpick inserted into the center comes out with a few moist crumbs attached.
  7. Let cool slightly before serving. Dust with powdered sugar and fresh raspberries (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

48g

Fat

4g

Carbs

8g