Ingredients for Tsr Version Of Margaritaville Key Lime Pie By Todd Wilbur
- 2 cups sweetened condensed milk (2 14-ounce cans)
- Egg Yolks
- 1 1/2 cups Key lime juice (approximately 4-6 limes)
- Graham Cracker Pie Crust
- Mango Juice
- Water
- 2 cups frozen raspberries (optional, for raspberry sauce)
- Granulated Sugar
- Whipped Cream
- Limes
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How to Make Tsr Version Of Margaritaville Key Lime Pie By Todd Wilbur
- Prepare the pie crust: If using a pre-made graham cracker crust, proceed to step 2. If making your own, follow your preferred recipe and blind bake it for 10 minutes at 350°F (175°C).
- Whisk together the key lime juice, sweetened condensed milk, and lime zest in a medium bowl until completely smooth.
- Pour the key lime mixture into the prepared pie crust.
- Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the filling to set completely.
- **(Optional) Mango Sauce:** In a small saucepan, combine 2 (15-ounce) cans of mango juice. Bring to a simmer over medium heat and reduce until thickened to a syrupy consistency (about 20-25 minutes). Stir occasionally to prevent sticking.
- **(Optional) Raspberry Sauce:** In a small saucepan, combine 2 cups of frozen raspberries and 1/4 cup of sugar. Simmer over medium heat until the raspberries break down and the sauce thickens (about 10-15 minutes). Strain the sauce through a fine-mesh sieve to remove seeds (optional).
- Once the pie is chilled, slice and serve. Top with a dollop of mango or raspberry sauce (optional) for an extra touch of flavor.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
318g
Fat
34g
Carbs
30g
