Ingredients for Raspberry Cordial
- 4 cups frozen raspberries
- 2 cups granulated sugar
- Boiling Water
- Lemons
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How to Make Raspberry Cordial
- Combine 4 cups frozen raspberries and 2 cups granulated sugar in a medium saucepan.
- Cook over medium heat for 20-25 minutes, stirring occasionally, until the sugar dissolves and the raspberries have softened.
- Remove from heat and gently mash the raspberry mixture with a potato masher or the back of a spoon until desired consistency is reached.
- Line a fine-mesh sieve with cheesecloth and set it over a large bowl. Pour the raspberry mixture through the sieve, pressing gently on the solids to extract as much juice as possible. Discard the pulp.
- Add the juice of 2 lemons to the strained raspberry juice.
- Stir in 4 cups of boiling water.
- Let the cordial cool completely to room temperature.
- Refrigerate for at least 2 hours to allow the flavors to meld. Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
246g
Fat
0g
Carbs
22g
