Manzana Crocante Apple Crisp Recipe

Name: Manzana Crocante Apple Crisp
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: Serves 1 or more
Ingredients: Sliced Apples; ¾ cup granulated sugar (or Splenda equivalent); ¼ cup all-purpose flour; 1 teaspoon ground cinnamon; ½ cup packed brown sugar (or Splenda equivalent); 1 cup rolled oats; Butter; ½ teaspoon baking soda; ¼ teaspoon baking powder

Indulge in the warm, comforting embrace of Manzana Crocante Apple Crisp – a recipe perfected over years! This isn't your average apple crisp; it's a nostalgic favorite, consistently delicious no matter the apple variety. My secret? Real butter (don't substitute!), and a touch of magic. Even with Splenda sugar, it retains its amazing flavor, though the crisp topping gets a slightly different, still-delicious texture. Imagine a big bowl of this warm, gooey goodness on a chilly evening – pure bliss! Easily doubles for freezing; thaw and reheat for a comforting treat anytime. Get ready for the ultimate fall dessert!

Prep Time 20 mins

Cook Time 40 mins

Calories 392.4 kcal

Protein 4g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Manzana Crocante Apple Crisp

Sliced Apples
¾ cup granulated sugar (or Splenda equivalent)
¼ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup packed brown sugar (or Splenda equivalent)
1 cup rolled oats
Butter
½ teaspoon baking soda
¼ teaspoon baking powder

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How to Make Manzana Crocante Apple Crisp

Preheat oven to 350°F (175°C).
In a large bowl, gently combine 6 cups peeled and sliced apples, ¾ cup granulated sugar (or Splenda equivalent), ¼ cup all-purpose flour, and 1 teaspoon ground cinnamon. Toss until apples are evenly coated.
Pour the apple mixture into an 8x8 inch baking dish.
In the same bowl, whisk together ½ cup packed brown sugar (or Splenda equivalent), ½ cup all-purpose flour, 1 cup rolled oats, ½ cup (1 stick) melted unsalted butter, ½ teaspoon baking soda, and ¼ teaspoon baking powder.
Crumble the topping evenly over the apple filling.
Bake for 30-40 minutes, or until the topping is golden brown and the filling is bubbly. Let cool slightly before serving.
Serve warm with a scoop of vanilla ice cream or enjoy it cold straight from the refrigerator!