Ingredients for Chocolate Chip Oatmeal Scotchies
- 3 ½ cups all-purpose flour
- 1 cup (2 sticks) margarine
- ½ cup shortening
- 1 ½ cups packed brown sugar
- 2 large eggs
- ½ cup water
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- Rolled Oats
- 2 cups butterscotch chips
- 2 cups chocolate chips
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How to Make Chocolate Chip Oatmeal Scotchies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) margarine, ½ cup shortening, and 1 ½ cups packed brown sugar until light and fluffy.
- Beat in 2 large eggs and ½ cup water.
- In a separate bowl, whisk together 3 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 3 cups rolled oats, 2 cups butterscotch chips, and 2 cups chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
93 g
Sugar
704g
Fat
184g
Carbs
97g
