Raspberry Filled Brownie Delights Recipe

Indulge in these decadent Raspberry Filled Brownie Delights, a prize-winning recipe from the Pillsbury Bake-Off 2007! Rich, fudgy brownies are perfectly paired with sweet raspberry preserves, creating a delightful treat that's sure to impress. Easy to make and even easier to devour, these bite-sized brownies are perfect for parties, holidays, or a special someone.

Prep Time 25 mins
Cook Time 35 mins
Calories 288.8 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Raspberry Filled Brownie Delights 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Filled Brownie Delights

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How to Make Raspberry Filled Brownie Delights

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine brownie mix, 1/2 cup (1 stick) melted unsalted butter, 1/4 cup all-purpose flour, 1 large egg, and 1 teaspoon vanilla extract. Mix well until just combined.
  3. Let the brownie dough rest for 15 minutes.
  4. Roll the dough into 24 small balls (about 1 inch in diameter).
  5. Place the dough balls onto ungreased baking sheets, leaving some space between each.
  6. Bake for 10-13 minutes, or until edges are set and the centers are still slightly gooey.
  7. Remove from oven and let the brownies cool completely on the baking sheets.
  8. Once cooled, spread a small amount of raspberry preserves onto the flat side of 12 of the brownie balls.
  9. Top each spread brownie with an unspread brownie ball, gently pressing to adhere.
  10. Dust the tops with powdered sugar and garnish each with a fresh raspberry.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

29g

Fat

29g

Carbs

13g

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