Ingredients for Raspberry Filled Brownie Delights
- 1 box (15.25 ounces) brownie mix
- 1/4 cup all-purpose flour
- 1/2 cup (1 stick) unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- Raspberry Preserves
- Powdered sugar, for dusting
- Fresh Raspberries
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How to Make Raspberry Filled Brownie Delights
- Preheat oven to 375°F (190°C).
- In a large bowl, combine brownie mix, 1/2 cup (1 stick) melted unsalted butter, 1/4 cup all-purpose flour, 1 large egg, and 1 teaspoon vanilla extract. Mix well until just combined.
- Let the brownie dough rest for 15 minutes.
- Roll the dough into 24 small balls (about 1 inch in diameter).
- Place the dough balls onto ungreased baking sheets, leaving some space between each.
- Bake for 10-13 minutes, or until edges are set and the centers are still slightly gooey.
- Remove from oven and let the brownies cool completely on the baking sheets.
- Once cooled, spread a small amount of raspberry preserves onto the flat side of 12 of the brownie balls.
- Top each spread brownie with an unspread brownie ball, gently pressing to adhere.
- Dust the tops with powdered sugar and garnish each with a fresh raspberry.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
29g
Fat
29g
Carbs
13g