Ingredients for Really Easy Very Chocolatey Brownies
- 1 box (15.25 ounces) brownie mix
- Chocolate Frosting
- 1 cup semi-sweet chocolate chips (or more, to taste)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Really Easy Very Chocolatey Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Really Easy Very Chocolatey Brownies
- Preheat your oven to the temperature specified on your brownie mix box.
- Prepare the brownie mix according to the package directions.
- Stir in 1 cup of chocolate chips (or more, if you're feeling extra decadent!).
- Pour batter into a greased 9x13 inch baking pan.
- Bake according to the brownie mix instructions, keeping a close eye to prevent overbaking. Brownies are done when a toothpick inserted into the center comes out with moist crumbs.
- Remove from oven and let cool for 5 minutes.
- Spread your favorite chocolate frosting evenly over the still-warm brownies.
- Let cool completely before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
889g
Fat
291g
Carbs
244g