Really Easy Very Chocolatey Brownies Recipe

Elevate your boxed brownie mix into decadent, homemade-tasting brownies that will steal the show! This easy recipe adds a simple twist that makes them irresistible. Get ready for rave reviews – perfect for potlucks, bake sales, or any chocolate craving!

Prep Time 10 mins
Cook Time 33 mins
Calories 4444 kcal
Protein 69g
Rating 5.0 (1 Reviews)
Really Easy Very Chocolatey Brownies 22

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Really Easy Very Chocolatey Brownies

  • 1 box (15.25 ounces) brownie mix
  • Chocolate Frosting
  • 1 cup semi-sweet chocolate chips (or more, to taste)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Really Easy Very Chocolatey Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Really Easy Very Chocolatey Brownies

  1. Preheat your oven to the temperature specified on your brownie mix box.
  2. Prepare the brownie mix according to the package directions.
  3. Stir in 1 cup of chocolate chips (or more, if you're feeling extra decadent!).
  4. Pour batter into a greased 9x13 inch baking pan.
  5. Bake according to the brownie mix instructions, keeping a close eye to prevent overbaking. Brownies are done when a toothpick inserted into the center comes out with moist crumbs.
  6. Remove from oven and let cool for 5 minutes.
  7. Spread your favorite chocolate frosting evenly over the still-warm brownies.
  8. Let cool completely before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

889g

Fat

291g

Carbs

244g