Raspberry Jalapeno Jelly Recipe

Get ready to be amazed! This surprisingly delicious Raspberry Jalapeño Jelly is bursting with sweet raspberry flavor and a delightful kick of jalapeño heat. It's incredibly versatile – perfect for pairing with cheese, slathering on toast, or adding a unique twist to your favorite dishes. This easy recipe combines the unexpected for a flavor explosion you won't forget!

Prep Time 20 mins
Cook Time 50 mins
Calories 294 kcal
Protein 0g
Rating 4.3 (27 Reviews)
Raspberry Jalapeno Jelly 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Jalapeno Jelly

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How to Make Raspberry Jalapeno Jelly

  1. Wash and sort the raspberries, removing any stems or leaves.
  2. In a large saucepan, combine the raspberries, jalapeños, lemon juice, and water. Gently crush the raspberries with a potato masher or the back of a spoon to release their juices.
  3. Bring the mixture to a rolling boil over medium-high heat, stirring constantly. This should take about 5-7 minutes.
  4. Stir in the liquid pectin and bring back to a rolling boil again, stirring vigorously for 1 minute.
  5. Remove from heat and carefully skim off any foam from the surface.
  6. Ladle the hot jelly into sterilized jars, leaving 1/4-inch headspace.
  7. Wipe the rims of the jars clean and seal with lids and rings.
  8. Process the jars in a boiling water bath for 10 minutes (adjust according to your altitude).
  9. Remove jars from the canner and let them cool completely. You should hear a satisfying ‘pop’ as the jars seal.
  10. Once cool, check the seals. Store sealed jars in a cool, dark place for up to a year.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

263g

Fat

0g

Carbs

25g