Ingredients for Raspberry Mango Smoothie
- Frozen Mango Chunks
- Frozen Raspberries
- 1/4 cup lemonade
- Sugar
- 1 cup milk (any kind)
- Vanilla Yogurt
- 1 teaspoon vanilla extract
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How to Make Raspberry Mango Smoothie
- Combine 1 cup frozen mango chunks, 1/2 cup frozen raspberries, and 1/4 cup lemonade in a blender.
- Blend on medium speed until mostly combined, stopping to push down the fruit as needed. Add 1-2 tablespoons of sugar or honey to taste.
- Blend again on medium speed. Add 1/2 cup milk of your choice.
- Blend on high speed. Add the remaining 1/2 cup milk, 1/4 cup plain yogurt, and 1 teaspoon vanilla extract.
- Continue blending on high until completely smooth and creamy.
- Pour into glasses and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
235g
Fat
16g
Carbs
23g