Raspberry Mango Smoothie Recipe

Escape to the tropics with this vibrant Raspberry Mango Smoothie! Made with fresh mango, juicy raspberries, and a touch of sweetness, this refreshing blended beverage is incredibly easy to make and perfect for a quick breakfast, healthy snack, or anytime treat. The creamy texture and beautiful color will impress, and the minimal prep time means more time enjoying this delicious smoothie! No ice needed thanks to frozen fruit!

Prep Time 5 mins
Cook Time 5 mins
Calories 347.7 kcal
Protein 12g
Rating 5.0 (4 Reviews)
Raspberry Mango Smoothie 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Mango Smoothie

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How to Make Raspberry Mango Smoothie

  1. Combine 1 cup frozen mango chunks, 1/2 cup frozen raspberries, and 1/4 cup lemonade in a blender.
  2. Blend on medium speed until mostly combined, stopping to push down the fruit as needed. Add 1-2 tablespoons of sugar or honey to taste.
  3. Blend again on medium speed. Add 1/2 cup milk of your choice.
  4. Blend on high speed. Add the remaining 1/2 cup milk, 1/4 cup plain yogurt, and 1 teaspoon vanilla extract.
  5. Continue blending on high until completely smooth and creamy.
  6. Pour into glasses and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

235g

Fat

16g

Carbs

23g