Raspberry Mint Tea Recipe

Name: Raspberry Mint Tea
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves 1 or more
Ingredients: Boiling Water; 4-6 black tea bags (or equivalent amount of loose leaf tea); Mint Leaf; 1/2 cup granulated sugar (or to taste); Cranberry Raspberry Juice; Ice; Fresh Raspberry; Lemon Slice

Cool down with this vibrant and refreshing Raspberry Mint Iced Tea! A delightful blend of sweet raspberries and cool mint creates a perfect summer beverage. Easy to make and incredibly delicious, this recipe is perfect for parties, barbecues, or a relaxing afternoon at home. Get ready for a taste sensation!

Prep Time 5 mins

Cook Time 15 mins

Calories 33 kcal

Protein 0g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Mint Tea

Boiling Water
4-6 black tea bags (or equivalent amount of loose leaf tea)
Mint Leaf
1/2 cup granulated sugar (or to taste)
Cranberry Raspberry Juice
Ice
Fresh Raspberry
Lemon Slice

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How to Make Raspberry Mint Tea

In a 2-quart heatproof pitcher, combine fresh mint leaves and tea bags.
Pour 6 cups of boiling water over the tea bags and mint.
Steep for 10 minutes, allowing the tea to infuse with the mint's refreshing flavor.
Remove tea bags and mint leaves. Gently squeeze the tea bags to extract any remaining tea.
Add 1/2 cup of granulated sugar (or to taste) and stir until completely dissolved.
Pour in 1 (12-ounce) can or bottle of cranberry-raspberry juice. Stir to combine.
Refrigerate for at least 30 minutes to thoroughly chill.
Serve over ice. Garnish each glass with fresh raspberries and lemon slices.
Makes approximately 8 servings.