Ingredients for Raisin Peach Chutney
- Peach Slices
- Golden Raisin
- Dried Apricot
- Light Brown Sugar
- Crushed Pineapple
- Onion
- Cider Vinegar
- 1/4 teaspoon salt
- Ground Ginger
- Cinnamon
- Crushed Red Pepper Flakes
- Slivered Almonds
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How to Make Raisin Peach Chutney
- Combine 1 lb peaches (peeled, pitted, and chopped), 1 cup raisins, 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 1/4 cup chopped red onion, 1 tablespoon grated ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/4 teaspoon salt in a large saucepan.
- Bring to a boil over high heat. Reduce heat to medium-low, and simmer uncovered for 15-20 minutes, or until the chutney has thickened to your desired consistency, stirring occasionally.
- Remove from heat and stir in 1/4 cup slivered almonds.
- Let cool completely before serving. Enjoy warm or chilled! Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
29g
Fat
0g
Carbs
2g
