Ingredients for Peach Cobbler Jam
- Fresh Peaches
- Fresh Lemon Juice
- Fruit Pectin
- Sugar
- 1/4 cup (1/2 stick) unsalted butter
- Cinnamon
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How to Make Peach Cobbler Jam
- Combine 4 cups peeled and sliced fresh peaches, 1 teaspoon ground cinnamon, and 2 tablespoons lemon juice in an 8-quart kettle or pot.
- In a small bowl, whisk together 1 package (1.75 oz) powdered pectin and 1/4 cup granulated sugar until well combined.
- Stir the pectin mixture and 1/4 cup (1/2 stick) unsalted butter into the peach mixture.
- Over medium-high heat, bring the peach mixture to a rolling boil, stirring constantly. This should take about 5-7 minutes.
- Stir in the remaining 3 3/4 cups granulated sugar.
- Continue to boil for exactly 1 minute, stirring constantly to prevent scorching.
- Remove from heat and skim off any foam with a spoon.
- Ladle the hot jam immediately into sterilized pint-size canning jars, leaving 1/4 inch headspace at the top of each jar.
- Wipe jar rims clean with a damp cloth. Place hot lids on jars and screw on metal rings tightly.
- Process jars in a boiling water bath for 5 minutes. Remove and let cool completely on a wire rack.
- Once cool, check the seals (lids should be concave). Store in a cool, dark place. Makes approximately 3 pints.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
771g
Fat
3g
Carbs
69g
