Ingredients for Raspberry Pecan Blondies
- All Purpose Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Baking Soda
- Golden Brown Sugar
- Unsalted Butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- Fresh Raspberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Raspberry Pecan Blondies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Raspberry Pecan Blondies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the raspberries and pecans.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
136g
Fat
54g
Carbs
20g
