Raspberry Marmalade Vinaigrette Recipe

Elevate your salads and pork dishes with this vibrant Raspberry Marmalade Vinaigrette! This flavorful dressing, discovered and perfected, is incredibly versatile. It's fantastic on baby spinach salads but pairs beautifully with any greens. The sweet and tart raspberry notes also make it an exceptional marinade for pork. Prepare this simple vinaigrette in minutes for an explosion of flavor.

Prep Time 5 mins
Cook Time 6 mins
Calories 92.5 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Raspberry Marmalade Vinaigrette 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Marmalade Vinaigrette

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How to Make Raspberry Marmalade Vinaigrette

  1. In a medium bowl, whisk together 1/4 cup raspberry marmalade, 2 tablespoons red wine vinegar, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Taste and adjust seasonings as needed. Add a pinch more salt, pepper, or a splash more vinegar for desired tartness.
  3. Pour over your favorite salad just before serving. Garnish with fresh raspberries for an extra touch of elegance.
  4. For use as a marinade, double the recipe and let pork marinate for at least 30 minutes before cooking.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

52g

Fat

2g

Carbs

5g