Ingredients for Raspberry Marmalade Vinaigrette
- Raspberry Vinegar
- Orange Marmalade
- 1 tablespoon olive oil
- Jalapeno Peppers
- Fresh Cilantro
- Shallot
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- fresh raspberries, for garnish
- 1/4 cup raspberry marmalade
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
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How to Make Raspberry Marmalade Vinaigrette
- In a medium bowl, whisk together 1/4 cup raspberry marmalade, 2 tablespoons red wine vinegar, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Taste and adjust seasonings as needed. Add a pinch more salt, pepper, or a splash more vinegar for desired tartness.
- Pour over your favorite salad just before serving. Garnish with fresh raspberries for an extra touch of elegance.
- For use as a marinade, double the recipe and let pork marinate for at least 30 minutes before cooking.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
52g
Fat
2g
Carbs
5g