Abby's Lemon Cream Chicken Recipe

This delightful Lemon Cream Chicken recipe is a guaranteed crowd-pleaser! Tender chicken breasts are pan-seared to perfection, then bathed in a luscious lemon-wine cream sauce, and baked to golden perfection. Serve alongside fettucine, fresh steamed zucchini, and a crisp tossed salad for a complete and unforgettable meal. It's Abby's favorite, and it's sure to become yours too!

Prep Time 15 mins
Cook Time 45 mins
Calories 312.9 kcal
Protein 55g
Rating 4.8 (4 Reviews)
Abby's Lemon Cream Chicken 98

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Abby's Lemon Cream Chicken

  • 1 1/2 lbs boneless, skinless chicken breasts
  • 2 tablespoons butter
  • 1/2 cup dry white wine
  • Lemon, Zest Of
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup heavy cream
  • 1 cup sliced mushrooms
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped

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How to Make Abby's Lemon Cream Chicken

  1. Melt 2 tablespoons of butter in a large frying pan over medium heat. Add 1.5 lbs boneless, skinless chicken breasts and sauté for 5 minutes per side, until golden brown.
  2. Remove chicken from pan and set aside in a 9x13 inch oven-safe dish.
  3. Discard excess butter from the pan. Add 1/2 cup dry white wine, 1 tablespoon lemon zest, and 1/4 cup fresh lemon juice to the pan.
  4. Cook for 1 minute, scraping up any browned bits from the bottom of the pan. Stir in 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 cup heavy cream.
  5. Stir gently to combine and heat through, being careful not to boil.
  6. Pour the sauce evenly over the chicken in the baking dish. Top with 1 cup sliced mushrooms and 1/2 cup grated Parmesan cheese.
  7. Bake uncovered in a preheated oven at 325°F (165°C) for 30 minutes, or until the chicken is cooked through and the sauce is bubbly.
  8. Garnish with fresh parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

1g

Fat

59g

Carbs

0g

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