Raw Chocolate Mousse Recipe

Indulge in this decadent, healthy Raw Chocolate Avocado Mousse! Made with just a few simple ingredients, this rich and creamy dessert is ready in minutes. Perfect for a quick treat or an elegant dessert, it's naturally vegan and gluten-free.

Prep Time 8 mins
Cook Time 8 mins
Calories 420.1 kcal
Protein 18g
Rating 4.7 (6 Reviews)
Raw Chocolate Mousse 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raw Chocolate Mousse

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How to Make Raw Chocolate Mousse

  1. Add 1 ripe avocado, 1/2 ripe banana, and 2 tablespoons of honey to a food processor.
  2. Blend until completely smooth and creamy, scraping down the sides as needed.
  3. Add 1/4 cup unsweetened cocoa powder and blend again until the mixture is velvety and well combined.
  4. Taste and adjust sweetness with additional honey if desired.
  5. Spoon the mousse into individual serving glasses or bowls.
  6. Garnish with fresh berries, chocolate shavings, or a sprinkle of cocoa powder for an extra touch of elegance.
  7. Refrigerate for at least 15 minutes to allow the flavors to meld and the mousse to chill slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

107g

Fat

26g

Carbs

20g