Ingredients for Raw Chocolate Mousse
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How to Make Raw Chocolate Mousse
- Add 1 ripe avocado, 1/2 ripe banana, and 2 tablespoons of honey to a food processor.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Add 1/4 cup unsweetened cocoa powder and blend again until the mixture is velvety and well combined.
- Taste and adjust sweetness with additional honey if desired.
- Spoon the mousse into individual serving glasses or bowls.
- Garnish with fresh berries, chocolate shavings, or a sprinkle of cocoa powder for an extra touch of elegance.
- Refrigerate for at least 15 minutes to allow the flavors to meld and the mousse to chill slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
107g
Fat
26g
Carbs
20g