Ingredients for Raw Vegan Oreo Cookies
- Ground Nuts
- Shredded Coconut
- Dates
- Vanilla Extract
- Agave
- Cacao
- Coconut Butter
- Vanilla
- Lemon Juice
- Tahini
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How to Make Raw Vegan Oreo Cookies
- **Prepare the Cookie Dough:** In a high-speed blender, combine all cookie ingredients. Blend until a smooth, dough-like consistency forms that holds together well.
- **Shape the Cookies:** Lightly dust a clean surface with nut flour. Place the dough on the prepared surface and roll it out to about 1/4 inch thickness. Use a round cookie cutter (approximately 2-inch diameter) to cut out cookies. If the dough is sticky, dust your hands with nut flour as needed.
- **Dehydrate the Cookies:** Arrange the cookies on dehydrator sheets, ensuring they are not overlapping. Dehydrate at 105°F (40°C) for 4-5 hours, or until completely crisp and dry.
- **Make the Filling:** In a small bowl, combine all filling ingredients and blend until completely smooth and creamy.
- **Assemble the Cookies:** Once the cookies are completely dehydrated, spread a generous amount of filling onto one half of the cookies. Top with the remaining cookies to create the Oreo sandwich.
- **Chill and Serve:** Refrigerate the assembled cookies for 10-15 minutes to allow the filling to firm up slightly. Serve chilled and enjoy with your favorite plant-based milk (almond milk recommended). Store leftovers in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
23g
Fat
9g
Carbs
2g
