Ingredients for Razberi Bars
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How to Make Razberi Bars
- Preheat oven to 325°F (160°C).
- Melt 1/2 cup (1 stick) unsalted butter in a microwave-safe bowl on high for 1 minute; stir.
- Add 1 cup white chocolate chips; let stand without stirring.
- In a large mixing bowl, beat 2 large eggs until foamy.
- Add 1 cup granulated sugar and beat until light and lemon-colored.
- Stir in the melted butter and white chocolate mixture.
- Add 1 1/2 cups all-purpose flour, 1/4 teaspoon salt, and 1 teaspoon almond extract.
- Mix on low speed until just combined.
- Spread 2/3 of the batter into a greased and sugared 9x13 inch baking pan.
- Bake for 15-17 minutes, or until lightly golden brown around the edges.
- Remove from oven and let cool on a wire rack.
- Meanwhile, heat 1 cup raspberry jam in a small microwave-safe bowl on high for 30 seconds; stir until smooth.
- Spread the warm jam evenly over the warm crust.
- Stir the remaining white chocolate chips into the remaining batter.
- Drop spoonfuls of the remaining batter over the jam layer.
- Sprinkle with 1/4 cup slivered almonds.
- Bake for 25-30 minutes, or until the edges are golden brown and the topping is set.
- Cool completely in the pan on a wire rack before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
95g
Fat
40g
Carbs
10g
