Ingredients for Big Mac Sauce Low Fat
- Low Fat Mayonnaise
- Dill Pickle Relish
- 2 tablespoons ketchup
- 1 tablespoon sugar
- Yellow Mustard
- White Onion
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How to Make Big Mac Sauce Low Fat
- In a small bowl, combine 1/2 cup mayonnaise, 1/4 cup sweet pickle relish, 2 tablespoons ketchup, 1 tablespoon sugar, and 1 tablespoon yellow mustard.
- Stir until thoroughly combined and smooth.
- Cover and refrigerate for up to 1 month.
- When ready to serve, stir in your desired amount of finely chopped onion per serving.
- Makes approximately 2/3 cup, enough for 4 servings.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
11g
Fat
0g
Carbs
1g