Big Mac Sauce Low Fat Recipe

Conquer your cravings with this copycat Big Mac sauce recipe! Devin Alexander's low-fat masterpiece is easy to make and will save you precious time. Make a big batch (enough for 4 burgers!), store it in the fridge, and whip up delicious Big Mac-like burgers in minutes. We've omitted the onions to extend the shelf life, adding them fresh right before serving to maintain peak flavor and freshness. Get ready for restaurant-quality burgers at home!

Prep Time 5 mins
Cook Time 4 mins
Calories 15.7 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Big Mac Sauce Low Fat 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Big Mac Sauce Low Fat

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How to Make Big Mac Sauce Low Fat

  1. In a small bowl, combine 1/2 cup mayonnaise, 1/4 cup sweet pickle relish, 2 tablespoons ketchup, 1 tablespoon sugar, and 1 tablespoon yellow mustard.
  2. Stir until thoroughly combined and smooth.
  3. Cover and refrigerate for up to 1 month.
  4. When ready to serve, stir in your desired amount of finely chopped onion per serving.
  5. Makes approximately 2/3 cup, enough for 4 servings.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

11g

Fat

0g

Carbs

1g

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