Rector's Horseradish Mayonnaise Recipe

Step back in time with this legendary horseradish mayonnaise recipe, straight from Rector's Restaurant, a Broadway institution over 100 years ago! This 1928 cookbook classic is unbelievably simple, yet delivers a vibrant, zesty flavor that's perfect for sandwiches, seafood, or as a dipping sauce. If you're lucky enough to find fresh horseradish, this recipe is an absolute must-try. Prepare to be amazed by the fresh, bold taste of this creamy, horseradish-infused mayonnaise!

Prep Time 5 mins
Cook Time 5 mins
Calories 897.8 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Rector's Horseradish Mayonnaise 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rector's Horseradish Mayonnaise

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How to Make Rector's Horseradish Mayonnaise

  1. In a medium bowl, whisk together the mayonnaise, prepared horseradish, lemon juice, and salt until thoroughly combined.
  2. Taste and adjust seasoning as needed, adding more horseradish for extra zing or more lemon juice for brightness.
  3. Serve immediately or chill for later. This mayonnaise is best enjoyed fresh!

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

48g

Fat

111g

Carbs

15g