Ingredients for Rector's Horseradish Mayonnaise
- 1 cup mayonnaise
- Heavy Cream
- 2 tablespoons prepared horseradish (or 1 tablespoon freshly grated horseradish)
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How to Make Rector's Horseradish Mayonnaise
- In a medium bowl, whisk together the mayonnaise, prepared horseradish, lemon juice, and salt until thoroughly combined.
- Taste and adjust seasoning as needed, adding more horseradish for extra zing or more lemon juice for brightness.
- Serve immediately or chill for later. This mayonnaise is best enjoyed fresh!
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
48g
Fat
111g
Carbs
15g