Red And White Pizza For The Bbq Recipe

This vibrant Red & White BBQ Pizza is a light and delicious summer treat! Fresh tomatoes and melted mozzarella create a flavor explosion on a perfectly grilled flatbread. A quick and easy recipe, perfect as a starter, lunch, or light dinner. Get ready for a taste of summer with this Presidents Choice inspired recipe (originally using Boboli or similar flatbread).

Prep Time 5 mins
Cook Time 21 mins
Calories 191.1 kcal
Protein 20g
Rating 4.5 (4 Reviews)
Red And White Pizza For The Bbq 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Red And White Pizza For The Bbq

  1. Preheat your barbecue to medium heat. Ensure the grates are clean.
  2. Brush both sides of one 10-inch flatbread with 1 tablespoon olive oil.
  3. Place the flatbread on the preheated grill.
  4. Cook for 3-4 minutes per side, or until grill marks appear and the flatbread is lightly toasted.
  5. Remove the flatbread from the grill and turn it grilled-side up.
  6. Evenly distribute 1/2 cup shredded mozzarella cheese over the flatbread.
  7. Top with 1 cup of chopped fresh tomatoes.
  8. Place the pizza back on the grill, close the lid, and cook for 3-4 minutes, or until the cheese is melted and bubbly.
  9. Remove from the grill.
  10. Sprinkle with 1 tablespoon grated Parmesan cheese and 1 teaspoon fresh rosemary.
  11. Slice and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

4g

Fat

31g

Carbs

0g