Ingredients for Barbecue Chicken And Black Bean Pizza
- Boneless Skinless Chicken Breast
- 1 cup barbecue sauce
- Pizza Dough
- Cheddar Cheese
- Canned Black Beans
- Red Onion
- 1/4 cup chopped fresh cilantro
How to Make Barbecue Chicken And Black Bean Pizza
- Preheat oven to 450°F (232°C). Place oven rack in the center.
- Spray a large non-stick skillet with cooking spray. Stir-fry 1 lb boneless, skinless chicken breasts over medium-high heat for 10 minutes, or until cooked through.
- Transfer cooked chicken to a medium bowl. Toss with 1/2 cup of your favorite barbecue sauce.
- Place a 12-inch pre-made pizza crust on a baking sheet.
- Sprinkle 3/4 cup shredded mozzarella cheese evenly over the crust.
- Arrange the cooked chicken and 1 (15-ounce) can of black beans (drained and rinsed) over the cheese.
- Sprinkle 1/4 cup chopped red onion and 1/4 cup chopped fresh cilantro over the chicken and beans.
- Drizzle the remaining 1/2 cup barbecue sauce over the pizza.
- Sprinkle the remaining 3/4 cup mozzarella cheese on top.
- Bake for 10-12 minutes, or until the cheese is melted, bubbly, and the crust is golden brown. Serve immediately.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
5g
Fat
30g
Carbs
3g
