This Red Hot Jello Salad recipe is a family heirloom, passed down through generations. A unique twist on a classic, it's surprisingly refreshing and perfect for potlucks, barbecues, or any summer gathering. Sweet, spicy, and with a delightful jiggle, this recipe is sure to become a new favorite! Get ready to wow your family and friends with this unexpected culinary delight.
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How to Make Red Hot Jello Salad
In a medium saucepan, bring 1 cup of water to a boil.
Reduce heat to low and carefully stir in 1 (12-ounce) package of red hots until completely dissolved. This may take a few minutes; stir frequently to prevent burning.
Remove from heat and let cool slightly.
Add 1 (3-ounce) package of cherry or raspberry jello mix and stir until completely dissolved.
Stir in 1 (15-ounce) can of applesauce.
Pour the mixture into a 9x13 inch serving dish or individual serving dishes.
Refrigerate for at least 4 hours, or until the jello is fully set.
Nutrition Information(Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
0g
Carbs
11g
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