Ingredients for Red Hot Punch
- 1 cup granulated sugar
- 1 cup water
- Red Hot Candies
- 2 cups pineapple juice
- Frozen Lemonade
- 4 cups ginger ale
- Ice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Red Hot Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Red Hot Punch
- In a large saucepan, combine 1 cup granulated sugar, 1 cup water, and 1 (14-ounce) bag of cinnamon candies.
- Heat over medium heat, stirring occasionally, until the candies are completely melted and the mixture is smooth. This should take about 5-7 minutes.
- Remove from heat and let the mixture cool completely to room temperature. This prevents the ice from melting too quickly when you add it later.
- In a large punch bowl, combine 2 cups pineapple juice, 2 cups lemonade, 1 cup water, and 4 cups ginger ale.
- Gently stir in the cooled candy mixture until well combined.
- Serve immediately over ice. Garnish with extra cinnamon sticks or candy pieces for an extra festive touch!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
117g
Fat
0g
Carbs
10g
