Ingredients for Mustard Crusted Roast New Potatoes With Shallots And Garlic
- New Potatoes
- 1 cup (150g) thinly sliced shallots
- Garlic Cloves
- Coarse Grain Mustard
- Olive Oil
- Sea Salt
- Fresh Ground Black Pepper
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How to Make Mustard Crusted Roast New Potatoes With Shallots And Garlic
- Preheat oven to 200°C (400°F/Gas Mark 6).
- Parboil 1 lb (450g) new potatoes for 3-5 minutes until slightly tender. Drain thoroughly and set aside to cool slightly.
- In a large bowl, combine the parboiled potatoes with 2 tbsp olive oil, 2 tbsp wholegrain mustard, 1 tsp salt, ½ tsp black pepper, 1 cup (150g) thinly sliced shallots, and 4 cloves minced garlic. Mix gently but thoroughly to coat all potatoes.
- Transfer the potatoes to a large roasting tin, ensuring they are in a single layer.
- Roast for 35-45 minutes, or until the potatoes are golden brown, crispy, and the mustard has formed a delicious crust. Gently toss halfway through cooking for even browning.
- Serve immediately as a delightful side dish alongside your favorite protein – chicken, sausages, roasts, stews, burgers, or pies!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
7g
Carbs
8g