Mustard Crusted Roast New Potatoes With Shallots And Garlic Recipe

Crispy, crunchy, and bursting with flavor! These new potatoes, roasted to perfection with a tangy wholegrain mustard crust and sweet caramelized shallots, are a showstopper side dish. No peeling required! Perfect for dinner parties, barbecues, or a weeknight treat. Prepare ahead – the mustard marinade adds incredible depth of flavor. Get ready for the crispiest, most flavorful potatoes you've ever tasted!

Prep Time 15 mins
Cook Time 55 mins
Calories 201 kcal
Protein 6g
Rating 4.9 (22 Reviews)
Mustard Crusted Roast New Potatoes With Shallots And Garlic 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mustard Crusted Roast New Potatoes With Shallots And Garlic

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How to Make Mustard Crusted Roast New Potatoes With Shallots And Garlic

  1. Preheat oven to 200°C (400°F/Gas Mark 6).
  2. Parboil 1 lb (450g) new potatoes for 3-5 minutes until slightly tender. Drain thoroughly and set aside to cool slightly.
  3. In a large bowl, combine the parboiled potatoes with 2 tbsp olive oil, 2 tbsp wholegrain mustard, 1 tsp salt, ½ tsp black pepper, 1 cup (150g) thinly sliced shallots, and 4 cloves minced garlic. Mix gently but thoroughly to coat all potatoes.
  4. Transfer the potatoes to a large roasting tin, ensuring they are in a single layer.
  5. Roast for 35-45 minutes, or until the potatoes are golden brown, crispy, and the mustard has formed a delicious crust. Gently toss halfway through cooking for even browning.
  6. Serve immediately as a delightful side dish alongside your favorite protein – chicken, sausages, roasts, stews, burgers, or pies!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

7g

Carbs

8g