Ingredients for Red Rooster Sauce
- Mayonnaise
- Hot Sauce
- 1-2 tablespoons sweet pickle relish (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Red Rooster Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Red Rooster Sauce
- In a small bowl, combine 1/2 cup mayonnaise and 1-2 tablespoons sriracha sauce. Start with 1 tablespoon and add more for extra heat.
- Stir well until thoroughly combined.
- Taste and adjust the amount of sriracha to your desired level of spiciness.
- Optional: Add 1-2 tablespoons sweet pickle relish for a tangy twist.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
105 g
Sugar
50g
Fat
46g
Carbs
15g