Red Rooster Sauce Recipe

Ignite your taste buds with this fiery Red Rooster Sauce! A simple yet sensational spicy mayo, perfect for elevating burgers, sandwiches, and baked fish. The perfect blend of creamy mayo and zesty sriracha creates a flavor explosion in just 2 minutes. Get ready to experience a flavor kick that will leave you wanting more!

Prep Time 2 mins
Cook Time 2 mins
Calories 738.2 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Red Rooster Sauce 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Rooster Sauce

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How to Make Red Rooster Sauce

  1. In a small bowl, combine 1/2 cup mayonnaise and 1-2 tablespoons sriracha sauce. Start with 1 tablespoon and add more for extra heat.
  2. Stir well until thoroughly combined.
  3. Taste and adjust the amount of sriracha to your desired level of spiciness.
  4. Optional: Add 1-2 tablespoons sweet pickle relish for a tangy twist.
  5. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

105 g

Sugar

50g

Fat

46g

Carbs

15g