Ingredients for Cupcake Princess Vanilla Cupcakes
- All Purpose Flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup milk
- 2 large eggs
- 1 large egg yolk
- 1 3/4 cups granulated sugar
- Vanilla Extract
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How to Make Cupcake Princess Vanilla Cupcakes
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper baking cups.
- In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking soda, and 1/2 teaspoon salt. Set aside.
- In a small saucepan, heat 1/2 cup (1 stick) unsalted butter and 1/2 cup milk over low heat until the butter is melted and the mixture is warm. Remove from heat.
- In a large bowl, cream together 2 large eggs, 1 large egg yolk, 1 3/4 cups granulated sugar, and 1 teaspoon vanilla extract using an electric mixer on medium speed until light and fluffy.
- Reduce mixer speed to low. Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined.
- Slowly add the warm milk mixture to the batter, mixing until everything is well incorporated. Do not overmix.
- Evenly divide the batter among the prepared cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
67g
Fat
18g
Carbs
9g
