Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Red Velvet Whoopie Pies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Red Velvet Whoopie Pies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or lightly grease with cooking spray.
- In a large bowl, combine all cake ingredients (see ingredient list below). Beat with an electric mixer on low speed until just moistened.
- Increase mixer speed to high and beat for 1 minute, or until batter is smooth and well combined.
- Drop batter by rounded 1/4 cupfuls onto the prepared baking sheets, leaving 2 inches between each whoopie pie.
- Bake for 12-15 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs.
- Let the whoopie pies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely (about 15 minutes).
- While the cookies cool, prepare the filling:
- In a large bowl, beat the filling ingredients (see ingredient list below) with an electric mixer on high speed until light and fluffy.
- Once the whoopie pies are completely cool, spread about 1/4 cup of filling onto the flat side of one cookie.
- Top with a mixture of fresh blueberries and raspberries.
- Place a second cooled cookie on top, bottom-side down, to create the whoopie pie.
- Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
296g
Fat
85g
Carbs
37g