Red Wine Chicken Marinade Recipe

Elevate your next grill session with this vibrant red wine marinade! Perfect for butterflied Cornish hens or chicken breasts, this recipe delivers juicy, flavorful meat with a hint of sophistication. Impress your guests with this easy-to-make marinade – ready in minutes and guaranteed to be a crowd-pleaser. Also great for roasting or broiling!

Prep Time 5 mins
Cook Time 5 mins
Calories 1070.4 kcal
Protein 1g
Rating Be the first
Red Wine Chicken Marinade 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Red Wine Chicken Marinade

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How to Make Red Wine Chicken Marinade

  1. In a sealable jar, combine all marinade ingredients.
  2. Add your butterflied Cornish hens or chicken breasts to the jar, ensuring they are fully coated in the marinade.
  3. Marinate in the refrigerator for at least 2 hours, or up to 4 hours for maximum flavor.
  4. Preheat your grill to medium-high heat.
  5. Grill the marinated chicken or Cornish hens for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
  6. Let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

74g

Carbs

2g

Frequently Asked Questions

How long does it take to make Red Wine Chicken Marinade?

Red Wine Chicken Marinade takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Red Wine Chicken Marinade?

Red Wine Chicken Marinade has approximately 1070.4 calories per serving, with about 1 g protein, 2 g carbohydrates and 167 g fat.

What ingredients do I need for Red Wine Chicken Marinade?

The key ingredients for Red Wine Chicken Marinade are Olive Oil, Red Wine, Onion, Garlic Clove, Coriander Seed. See the full list with measurements above.

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