Ingredients for Red Wine Chicken Marinade
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How to Make Red Wine Chicken Marinade
- In a sealable jar, combine all marinade ingredients.
- Add your butterflied Cornish hens or chicken breasts to the jar, ensuring they are fully coated in the marinade.
- Marinate in the refrigerator for at least 2 hours, or up to 4 hours for maximum flavor.
- Preheat your grill to medium-high heat.
- Grill the marinated chicken or Cornish hens for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
74g
Carbs
2g