Red Wine Chicken Marinade Recipe

Elevate your next grill session with this vibrant red wine marinade! Perfect for butterflied Cornish hens or chicken breasts, this recipe delivers juicy, flavorful meat with a hint of sophistication. Impress your guests with this easy-to-make marinade – ready in minutes and guaranteed to be a crowd-pleaser. Also great for roasting or broiling!

Prep Time 5 mins
Cook Time 5 mins
Calories 1070.4 kcal
Protein 1g
Rating 3.3 (3 Reviews)
Red Wine Chicken Marinade 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Wine Chicken Marinade

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How to Make Red Wine Chicken Marinade

  1. In a sealable jar, combine all marinade ingredients.
  2. Add your butterflied Cornish hens or chicken breasts to the jar, ensuring they are fully coated in the marinade.
  3. Marinate in the refrigerator for at least 2 hours, or up to 4 hours for maximum flavor.
  4. Preheat your grill to medium-high heat.
  5. Grill the marinated chicken or Cornish hens for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
  6. Let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

74g

Carbs

2g