Spaghetti With Bacon Tomatoes And Wine Recipe

Indulge in this irresistible Spaghetti with Bacon, Tomatoes, and Wine recipe! Perfectly cooked spaghetti tossed in a rich and savory sauce made with crispy bacon, juicy tomatoes, and a hint of fragrant wine. This easy-to-follow recipe is ready in under an hour and perfect for a weeknight dinner or a special occasion.

Prep Time 15 mins
Cook Time 60 mins
Calories 405 kcal
Protein 22g
Rating 5.0 (3 Reviews)
Spaghetti With Bacon Tomatoes And Wine 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spaghetti With Bacon Tomatoes And Wine

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How to Make Spaghetti With Bacon Tomatoes And Wine

  1. Bring a large pot of salted water to a boil. Add 1 pound of spaghetti and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
  2. While the pasta cooks, prepare the sauce. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 4 slices of bacon, chopped, and cook until crispy. Remove bacon with a slotted spoon and set aside, reserving bacon grease in the skillet.
  3. Add 2 cloves of minced garlic and 1/2 cup of chopped onion to the skillet and sauté until softened, about 3 minutes.
  4. Pour in 1/2 cup of dry white wine and let it simmer for 2 minutes, scraping up any browned bits from the bottom of the pan.
  5. Stir in 1 (28 ounce) can of crushed tomatoes, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
  6. Add the cooked bacon back to the sauce. Stir in the drained spaghetti and 1/4 cup of reserved pasta water to create a creamy sauce.
  7. Serve immediately, garnished with 1/4 cup grated Parmesan cheese and 2 tablespoons of chopped fresh parsley.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

17g

Fat

7g

Carbs

20g

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