Ingredients for Spaghetti With Bacon Tomatoes And Wine
- 1 pound spaghetti
- Olive Oil
- Pancetta
- 2 cloves garlic, minced
- Onion
- 1 (28 ounce) can crushed tomatoes
- Chicken Broth
- Red Wine
- Chili Pepper
- Salt And Pepper
- Basil
- Parmesan Cheese
- Fresh Italian Parsley
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spaghetti With Bacon Tomatoes And Wine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Spaghetti With Bacon Tomatoes And Wine
- Bring a large pot of salted water to a boil. Add 1 pound of spaghetti and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
- While the pasta cooks, prepare the sauce. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 4 slices of bacon, chopped, and cook until crispy. Remove bacon with a slotted spoon and set aside, reserving bacon grease in the skillet.
- Add 2 cloves of minced garlic and 1/2 cup of chopped onion to the skillet and sauté until softened, about 3 minutes.
- Pour in 1/2 cup of dry white wine and let it simmer for 2 minutes, scraping up any browned bits from the bottom of the pan.
- Stir in 1 (28 ounce) can of crushed tomatoes, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
- Add the cooked bacon back to the sauce. Stir in the drained spaghetti and 1/4 cup of reserved pasta water to create a creamy sauce.
- Serve immediately, garnished with 1/4 cup grated Parmesan cheese and 2 tablespoons of chopped fresh parsley.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
17g
Fat
7g
Carbs
20g