Red Wine Vinegar Salad Dressing Marinade Low Sodium Recipe

Elevate your shrimp and salads with this vibrant, low-sodium red wine vinaigrette! This versatile recipe from a Pillsbury pamphlet is perfect as a zesty salad dressing or a quick marinade for succulent grilled shrimp. The tangy red wine vinegar blends beautifully with other simple ingredients to create a flavor explosion in just minutes. Marinate shrimp for 10 minutes before grilling to perfection (6-8 minutes). Low in sodium for a healthier twist on a classic!

Prep Time 5 mins
Cook Time 5 mins
Calories 80.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Red Wine Vinegar Salad Dressing Marinade Low Sodium 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Wine Vinegar Salad Dressing Marinade Low Sodium

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How to Make Red Wine Vinegar Salad Dressing Marinade Low Sodium

  1. In a small bowl, whisk together 1/4 cup red wine vinegar, 1/4 cup extra virgin olive oil, 1 tablespoon Dijon mustard, 1 teaspoon honey or maple syrup, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, salt and freshly ground black pepper to taste.
  2. For salad dressing: Pour desired amount over your favorite salad and toss gently.
  3. For shrimp marinade: Place shrimp in a shallow dish and pour marinade over them. Marinate for at least 10 minutes.
  4. Preheat grill to medium-high heat.
  5. Grill shrimp for 6-8 minutes, turning and basting with remaining marinade halfway through, until pink and cooked through.
  6. Refrigerate leftover marinade and dressing separately.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

6g

Carbs

0g