Ingredients for Red Wine Vinegar Salad Dressing Marinade Low Sodium
- 1/4 cup Extra Virgin Olive Oil
- 1/4 cup Red Wine Vinegar
- Dried Basil Leaves
- Dried Oregano Leaves
- Salt to taste
- Garlic Clove
- 1 tablespoon Dijon mustard
- 1 teaspoon honey or maple syrup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Freshly ground black pepper to taste
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How to Make Red Wine Vinegar Salad Dressing Marinade Low Sodium
- In a small bowl, whisk together 1/4 cup red wine vinegar, 1/4 cup extra virgin olive oil, 1 tablespoon Dijon mustard, 1 teaspoon honey or maple syrup, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, salt and freshly ground black pepper to taste.
- For salad dressing: Pour desired amount over your favorite salad and toss gently.
- For shrimp marinade: Place shrimp in a shallow dish and pour marinade over them. Marinate for at least 10 minutes.
- Preheat grill to medium-high heat.
- Grill shrimp for 6-8 minutes, turning and basting with remaining marinade halfway through, until pink and cooked through.
- Refrigerate leftover marinade and dressing separately.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
6g
Carbs
0g