Ingredients for Redstone Restaurant Famous Cornbread With Maple Butter
- 1 cup cornmeal
- All Purpose Flour
- 1 teaspoon salt
- 1/4 cup baking powder
- Eggs
- 1/2 cup granulated sugar
- Creamed Corn
- Diced Green Chilies
- 1/2 cup melted unsalted butter (plus 1/2 cup softened unsalted butter for maple butter)
- Monterey Jack And Cheddar Cheese Blend
- 1/4 cup pure maple syrup
- Kosher Salt
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How to Make Redstone Restaurant Famous Cornbread With Maple Butter
- Preheat oven to 400°F (200°C). Grease a 9x13 inch baking pan.
- In a large bowl, whisk together the dry ingredients: 1 1/2 cups all-purpose flour, 1 cup cornmeal, 1/2 cup granulated sugar, 1/4 cup baking powder, 1 teaspoon baking soda, 1 teaspoon salt.
- In a separate bowl, whisk together the wet ingredients: 1 cup buttermilk, 1/2 cup melted unsalted butter, 1 large egg, and 1/4 cup honey.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared baking pan and bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cornbread is baking, prepare the maple butter: In a small bowl, combine 1/2 cup softened unsalted butter with 1/4 cup pure maple syrup. Mix until smooth and creamy.
- Remove the cornbread from the oven and let it cool slightly before serving. Spread generously with maple butter and enjoy!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
175g
Fat
193g
Carbs
23g
