Reduced Fat No Bake Cookies Recipe

Craving delicious no-bake cookies but watching your waistline? This recipe delivers the creamy peanut butter and chewy oatmeal goodness you love, with a surprising reduction in fat! Say goodbye to guilt and hello to easy, healthy-ish indulgence. Perfect for a quick treat or a fun family baking project.

Prep Time 5 mins
Cook Time 20 mins
Calories 47.9 kcal
Protein 2g
Rating 2.5 (2 Reviews)
Reduced Fat No Bake Cookies 35

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Reduced Fat No Bake Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Reduced Fat No Bake Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Reduced Fat No Bake Cookies

  1. In a medium saucepan, combine 1/2 cup powdered sugar, 1/4 cup unsweetened cocoa powder, 1/4 cup skim milk, and 1/4 cup light corn syrup.
  2. Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil. This should take about 2-3 minutes.
  3. Continue to boil and stir constantly for exactly 1 minute.
  4. Remove from heat and stir in 1 teaspoon vanilla extract, 1/2 cup creamy peanut butter (reduced fat), and 1 1/2 cups rolled oats.
  5. Mix thoroughly until all ingredients are well combined.
  6. Quickly drop by rounded teaspoons onto waxed paper. Work quickly, as the mixture will begin to set.
  7. Let cool completely at room temperature before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

19g

Fat

1g

Carbs

2g