Ingredients for Reese's Peanut Butter Cups
- Graham Cracker Crumbs
- 1/4 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 cup creamy peanut butter
- Vanilla
- Chocolate Chips
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How to Make Reese's Peanut Butter Cups
- Line a mini muffin tin with paper liners. This will make approximately 24 peanut butter cups.
- In a medium bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the peanut butter and milk; mix until smooth and creamy.
- Spoon about 1 tablespoon of the peanut butter mixture into each muffin liner, pressing down to create a flat base.
- Refrigerate the peanut butter cups for at least 30 minutes to firm up.
- Melt the chocolate chips in a double boiler or microwave-safe bowl in 30 second intervals, stirring until completely smooth.
- Once the peanut butter cups are firm, carefully pour the melted chocolate over the peanut butter filling, covering completely.
- Refrigerate for at least another 30-40 minutes, or until the chocolate is set.
- Once set, carefully remove the peanut butter cups from the muffin liners.
- Enjoy your homemade Reese's Peanut Butter Cups! Store them in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
245g
Fat
89g
Carbs
24g
