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Xocoatl Con Lavande De Provene Recipe

Indulge in this exquisite fusion of Old World and New World flavors! Xocoatl Con Lavande De Provence combines the rich depths of traditional Mexican xocoatl with the delicate floral notes of French lavender. A whisper of lavender – a little goes a long way! – creates an unforgettable aromatic experience. This decadent hot chocolate is surprisingly simple to make, perfect for a cozy night in or an elegant treat for guests. Inspired by auntiequate.com, this is my homebrewed version – with a secret ingredient (shhh!). Dare to add more lavender… at your own risk!

Prep Time 5 mins
Cook Time 5 mins
Calories 173.8 kcal
Protein 17g
Rating 5.0 (5 Reviews)
Xocoatl Con Lavande De Provene 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Xocoatl Con Lavande De Provene

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How to Make Xocoatl Con Lavande De Provene

  1. Combine 1 cup whole milk, 1/2 cup water, 2 ounces unsweetened chocolate (finely chopped), 1/4 teaspoon dried culinary lavender, and a pinch of sea salt in a small saucepan.
  2. Heat over medium heat, stirring frequently, until the chocolate is melted and the mixture is steaming hot. Do not boil!
  3. Reduce heat to low, cover, and simmer for 5 minutes to allow the flavors to infuse.
  4. Remove from heat and carefully pour the mixture through a fine-mesh strainer into a mug, discarding the solids.
  5. Stir in 1-2 teaspoons of cane sugar (or to taste).
  6. Garnish with a sprig of fresh lavender (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

1g

Fat

28g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Beverages Eggs Dairy Chocolate Number Of Servings