Ingredients for Refreshing Pina Colada Cake
- Yellow Cake Mix
- Eggs
- Oil
- Water
- Instant Coconut Cream Pudding Mix
- 3 cups milk
- 8 ounces cream cheese, softened
- Crushed Pineapple
- 1 (8 ounce) container cool whip, thawed
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How to Make Refreshing Pina Colada Cake
- Preheat oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing and flouring it.
- Prepare your favorite boxed cake mix according to package directions. Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- While the cake cools, prepare the filling: In a large bowl, combine 2 (3.4 ounce) packages of instant vanilla pudding mix, 3 cups of cold milk, and 8 ounces of softened cream cheese. Beat with an electric mixer until smooth and creamy.
- Refrigerate the pudding mixture for at least 30 minutes to allow it to thicken.
- Once the cake is completely cool, spread the chilled pudding mixture evenly over the top.
- Drain one (20 ounce) can of crushed pineapple and gently spread it over the pudding layer.
- Top with 1 (8 ounce) container of thawed cool whip, spreading evenly.
- Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld and the cake to chill completely.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
128g
Fat
32g
Carbs
16g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Eggs Dairy Fruit American Easy European Refrigerator Dinner Party Kid Friendly Summer Cakes Cheese Dietary Seasonal Cake Fillings And Frostings Inexpensive Northeastern United States Tropical Fruit Pineapple Brunch Equipment Small Appliance Mixer Number Of Servings
