Ingredients for Retro Ham Glaze
- 1/2 cup packed brown sugar
- Dry Mustard
- Orange, Rind Of
- 1/4 cup fresh orange juice
- Clove
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How to Make Retro Ham Glaze
- Preheat oven to 325°F (160°C).
- Remove ham from oven 30 minutes before its scheduled finishing time.
- Pour off excess drippings from the baking pan.
- Use a sharp knife to score the ham fat in a diamond pattern, about 1/2 inch deep.
- In a bowl, whisk together 1/2 cup packed brown sugar, 1/4 cup Dijon mustard, and the zest of 1 orange.
- Spread the brown sugar mixture evenly over the scored ham.
- Stud each diamond with a whole clove.
- Pour 1/4 cup fresh orange juice over the ham.
- Return the ham to the oven. Baste frequently with pan juices for the remaining 30 minutes.
- Remove ham from oven 15 minutes before serving to allow it to rest and make carving easier.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
599g
Fat
0g
Carbs
51g
