Ingredients for Rhubarb Lemonade
- 4 cups water
- Rhubarb
- 1 cup granulated sugar
- Fresh Lemon Rind
- Juice of 2 lemons
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How to Make Rhubarb Lemonade
- Combine 4 cups of water, 2 cups chopped rhubarb, 1 cup granulated sugar, and the zest of 2 lemons in a large saucepan.
- Bring the mixture to a boil over medium-high heat. Then, reduce heat to low, and simmer for 10-12 minutes, or until the sugar is dissolved and the rhubarb is tender and easily breaks apart.
- Remove from heat and stir in the juice of 2 lemons.
- Strain the mixture through a fine-mesh sieve, pressing on the solids to extract as much liquid as possible.
- Allow the rhubarb syrup to cool completely.
- To serve, combine 3 parts cold water with 1 part rhubarb syrup.
- Serve over ice. Garnish with fresh rhubarb or lemon slices (optional).
- Store leftover syrup in an airtight container in the refrigerator for up to 3 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
123g
Fat
0g
Carbs
11g
