Ingredients for Rhubarb Crumb Pie
- Rhubarb
- 1 cup granulated sugar
- 1/4 cup all-purpose flour (for filling) + 1/2 cup all-purpose flour (for topping)
- 1 teaspoon vanilla extract
- Deep Dish Pie Shell
- 1/2 cup packed brown sugar
- 1/2 cup (1 stick) cold unsalted butter
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How to Make Rhubarb Crumb Pie
- Preheat oven to 375°F (190°C).
- In a medium bowl, gently toss together 4 cups diced rhubarb, 1 cup granulated sugar, and 1/4 cup all-purpose flour.
- Stir in 1 teaspoon vanilla extract.
- Pour the rhubarb mixture into an unbaked 9-inch pie crust.
- In a separate bowl, combine 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use your fingers or a pastry blender to crumble the mixture until it resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the rhubarb filling.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
- Let cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
133g
Fat
22g
Carbs
17g
