Ingredients for Apple Rhubarb Crisp
- 3 cups apples, peeled, cored and chopped
- 2 cups fresh rhubarb, cut into 1/2-inch pieces
- 1/2 cup granulated sugar
- 2 tablespoons lemon juice
- 1 1/2 cups quick cooking oats
- 3/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup cold unsalted butter
- whipped cream (for serving, optional)
- vanilla ice cream (for serving, optional)
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How to Make Apple Rhubarb Crisp
- Preheat oven to 350°F (175°C).
- Peel, core, and chop 3 cups of apples (about 3 medium). Chop 2 cups of rhubarb into ½-inch pieces.
- In a large bowl, combine the chopped apples and rhubarb. Add 2 tablespoons of lemon juice and toss gently to coat.
- Sprinkle ½ cup of granulated sugar over the fruit mixture and stir to combine.
- Lightly butter an 11x7 inch baking dish.
- Pour the fruit mixture into the prepared baking dish.
- In a separate bowl, combine 1 ½ cups of quick-cooking oats, ¾ cup packed brown sugar, ½ cup all-purpose flour, and 1 teaspoon ground cinnamon. Mix well.
- Cut in ½ cup of cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the fruit filling.
- Bake for 40-45 minutes, or until the fruit is tender and the topping is golden brown and bubbly.
- Let cool slightly before serving. Enjoy warm with whipped cream or your favorite ice cream!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
167g
Fat
37g
Carbs
20g
