Rhubarb Soda Recipe

Quench your thirst with this vibrant and tangy Rhubarb Soda! Inspired by coconutlime.blogspot.com, this easy recipe transforms simple ingredients into a sophisticated, bubbly beverage perfect for warm days. Learn how to make this homemade soda in just 30 minutes.

Prep Time 10 mins
Cook Time 30 mins
Calories 136.1 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Rhubarb Soda 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rhubarb Soda

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How to Make Rhubarb Soda

  1. Combine 1 cup chopped rhubarb, 1/2 cup granulated sugar, and 1/2 cup water in a small saucepan.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to low and simmer, stirring occasionally, until the sugar dissolves and the rhubarb softens, about 10 minutes. The mixture should reduce to a light syrup.
  4. Remove from heat and strain the syrup through a fine-mesh sieve into a bowl, using the back of a spoon to press out as much liquid as possible from the rhubarb solids.
  5. Add about 1 tablespoon of rhubarb syrup to the bottom of each glass.
  6. Top with club soda or sparkling water.
  7. Serve immediately and enjoy your homemade rhubarb soda!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

134g

Fat

0g

Carbs

11g