Ingredients for Rhubarb Soda
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How to Make Rhubarb Soda
- Combine 1 cup chopped rhubarb, 1/2 cup granulated sugar, and 1/2 cup water in a small saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and simmer, stirring occasionally, until the sugar dissolves and the rhubarb softens, about 10 minutes. The mixture should reduce to a light syrup.
- Remove from heat and strain the syrup through a fine-mesh sieve into a bowl, using the back of a spoon to press out as much liquid as possible from the rhubarb solids.
- Add about 1 tablespoon of rhubarb syrup to the bottom of each glass.
- Top with club soda or sparkling water.
- Serve immediately and enjoy your homemade rhubarb soda!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
134g
Fat
0g
Carbs
11g