Rhubarb Strawberry Sauce Recipe

This vibrant Rhubarb Strawberry Sauce is incredibly versatile! Serve it warm over pancakes and waffles, as a cool and refreshing ice cream topping, or a delightful complement to roasted pork. The sweet strawberries perfectly balance the tart rhubarb, creating a flavor explosion that will elevate any dessert or savory dish. Easy to make in just 35 minutes!

Prep Time 15 mins
Cook Time 35 mins
Calories 453.3 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Rhubarb Strawberry Sauce 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rhubarb Strawberry Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rhubarb Strawberry Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Rhubarb Strawberry Sauce

  1. In a medium saucepan, combine 1 cup of water, 1/2 cup granulated sugar, 1/4 cup cornstarch, and 1/4 teaspoon ground cinnamon. Whisk until the sugar and cornstarch are fully dissolved.
  2. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 2-3 minutes, or until the sauce has thickened and become clear.
  3. Add 2 cups chopped rhubarb and cook for 5-7 minutes, or until the rhubarb is tender but not mushy.
  4. Gently stir in 1 cup sliced strawberries. Heat through for another 2-3 minutes.
  5. Remove from heat and let the sauce cool completely. Serve chilled or warmed, depending on your preference.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

368g

Fat

0g

Carbs

38g