Rice And Hamburger Casserole Recipe

This comforting Rice and Hamburger Casserole is a family heirloom recipe, passed down through generations. It's a hearty, savory dish perfect for a weeknight dinner or a cozy weekend meal. Tender hamburger, fluffy rice, and a rich, flavorful sauce combine to create a casserole that everyone will love! Get ready for a taste of home.

Prep Time 20 mins
Cook Time 100 mins
Calories 438.2 kcal
Protein 73g
Rating 4.5 (12 Reviews)
Rice And Hamburger Casserole 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rice And Hamburger Casserole

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How to Make Rice And Hamburger Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
  3. Add 1 medium onion, chopped, and 2 stalks celery, chopped, to the skillet. Cook until softened, about 5 minutes.
  4. Stir in 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup water, 2 tablespoons soy sauce, and 1 ½ cups uncooked long-grain rice.
  5. Pour the mixture into a greased 1 ½-quart casserole dish.
  6. Cover the casserole dish with a lid or aluminum foil.
  7. Bake for 1 hour and 30 minutes, or until the rice is cooked through and the casserole is bubbly.
  8. Let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

6g

Fat

33g

Carbs

9g