Ingredients for Rice And Hamburger Casserole
- 1 medium onion, chopped
- 1 lb ground beef
- 2 stalks celery, chopped
- Mushroom Soup
- 1 cup water
- 2 tablespoons soy sauce
- Long Grain Rice
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How to Make Rice And Hamburger Casserole
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
- Add 1 medium onion, chopped, and 2 stalks celery, chopped, to the skillet. Cook until softened, about 5 minutes.
- Stir in 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup water, 2 tablespoons soy sauce, and 1 ½ cups uncooked long-grain rice.
- Pour the mixture into a greased 1 ½-quart casserole dish.
- Cover the casserole dish with a lid or aluminum foil.
- Bake for 1 hour and 30 minutes, or until the rice is cooked through and the casserole is bubbly.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
6g
Fat
33g
Carbs
9g