Ingredients for Rice Cooker Scrambled Eggs
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How to Make Rice Cooker Scrambled Eggs
- Add 1 tablespoon of oil or butter to the rice cooker pot.
- Turn the rice cooker on to the 'cook' setting.
- (Optional) Add 1/2 cup chopped vegetables (onions, peppers, etc.) and cook for 2-3 minutes, stirring occasionally.
- Crack 2-4 eggs directly into the pot (adjust quantity based on desired servings).
- Season with salt and pepper to taste. Add any other desired seasonings (e.g., 1/4 teaspoon garlic powder, herbs).
- Gently stir the eggs with a wooden spoon or spatula.
- Close the lid and let cook for approximately 10-15 minutes for 2 eggs, adding 5 minutes for each additional egg. Check and gently stir every 5 minutes to prevent sticking and ensure even cooking.
- Once the eggs are set but still slightly moist, fluff with a fork and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
44g
Carbs
0g
