Ingredients for Bacon Egg Cups
- 6 large eggs
- 6 slices turkey bacon
- 6 tablespoons shredded cheddar cheese
- salt and ground black pepper to taste
- cooking spray
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How to Make Bacon Egg Cups
- Preheat oven to 350°F (175°C).
- Spray a 6-cup muffin tin generously with cooking spray.
- Carefully line each muffin cup with one slice of bacon, pressing it gently against the sides to create a cup shape. Do not cover the bottom.
- Crack one large egg into each bacon-lined muffin cup.
- Sprinkle each egg with 1 tablespoon of shredded cheddar cheese.
- Bake for 18-20 minutes, or until the eggs are set and the bacon is crispy.
- Let cool slightly before carefully removing from the muffin tin. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
1g
Fat
16g
Carbs
0g